Hi, to those who have this book of Jeffrey Hamelman, I'd like to know if this book is for bakers who knead by hands? And what do you think of his book?
As I don't have any bread machine or KitchenAid, I'll be interested also if you can recommend any bread baking books that doesn't recommend using a bread machine. I'm not from US and don't have access to a library to check baking books. Thanks in advance for any info.