Searching around on the web I found a lot of differnt thoughts. Mainly it seems thin crusted with less sauce and unique toppings.
Or is that just nonsence? I was reading there is a large Italian population in Brazil. So is the fame of the pizza just tied to the population and it is no differant than pizza anywhere?
This link from a Framingham, Mass place seems to focus on the toppings (corn, raisins, hard-boiled eggs and hearts of palm) rather than the crust.
However, the link below which has some excellent pictures of Brazlillian food, has a picture of a pizza which looks nothing like the US places I surfed that had pizza pics.
So what makes a pizza Brazilian?
This picture is from a SF pizza place.
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