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Brandied Peaches

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Brandied Peaches

teamkitty | Aug 10, 2006 04:06 AM

Any thoughts on good recipes for brandied peaches? Spicing? I made a batch last year when I got hold of some good but extremely ripe peaches. I think I overdid it on the sugar as the liquor was more like liqueur than brandy. The fruit also got quite dark.

This year I've bought a crate of Georgia peaches (thanks TDQ!) and thought to make another batch, as I've gotten a new large glass cask. I'm looking for recipes that do not require processing in a heat bath, as for canning.

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