Long story short, I'm going to be renovating the kitchen at a new house I'm moving into this fall.
We've decided to go with the All-Star approach to the kitchen.
Sub-Zero fridge, Viking Oven, Miele dishwasher, and Broan Hood and an advantium (240).
Granite counter top, and a whole lot of cabinets.
Last things to figure out, what kind of convection toaster oven should we get? Deep fat fryer? should it be built in, or stand alone, what's the best ones?
What about warming drawers? good idea or bad?
What else should I add? I'm also going to be adding an outdoor kitchen area later on, for BBQing and stuff, I haven't done the research yet on what the best bbq stuff is, or the best outdoor kitchen set up is. Smoker? etc.
I would really appreciate any feedback and ideas, and am open to any suggestions?
p.s. I'm also thinking of adding a meat slicer, not sure if thats a good idea or not.
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