I'm looking for a good graham cracker to use for a pie crust. I bought Honey Maid the other day and I could not stand the taste of it alone--too sweet and artificial--so I wouldn't want to use it in a crust. Did they change the recipe? Anyway, I like Whole Foods brand but I couldn't find them this time around. Mi-del did not taste like anything to me. Anyone have any other brands they've tried and used for a crust and would recommend?