When I started really cooking home meals and dinners for friends/family I loved roasting meat(prim rib,pork chicken and so on). Then I finally got a cast iron enamel pot and started to braising meat and feel in love with this style of cooking. So now i do go back and forth between the two style and love the both, but if I had to choses one think I would go Braised. What do you like?
Ps. I also find i get a better reduction sauce when braising.