Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking

Braising

If you own "All About Braising" and have tried the receipes......

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If you own "All About Braising" and have tried the receipes......

ddelicious | Oct 18, 2006 06:22 PM

would you recommend buying the book? as a whole, how does it stack up as a cookbook. just a few good recipes, or overall fabulous? and one final question, if i wouldn't use the recipes for pork or shelfish, is it still worth it?

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