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Braising

Braising a boneless leg of lamb

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Braising a boneless leg of lamb

MissOtis | Dec 19, 2012 01:15 PM

I have an incredibly small oven. I really want to serve braised leg of lamb this year for Christmas, but would also like to serve potato gratin.

Unfortunately they won't both fit in the oven. Because the lamb is braised can it rest in the dutch oven for an hour while the potatoes cook?

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