I am braising short ribs in red wine,tomato, garlic, rosemary, thyme, etc for my best friends birthday.
I would like to serve the short ribs over risotto. Does anyone have a suggestion for the kind of risotto I should make? I was thinking saffron, but would appreciate some informed opinions if this seems off.
I am also open to other braised meat/risotto combinations.
Thank you for your help.
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