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should braised red cabbage have this much liquid?

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should braised red cabbage have this much liquid?

shana | Dec 26, 2007 07:43 PM

I am making braised red cabbage for tomorrow (a lot of comments said it was better the next day so decided to make it ahead for the family feast tomorrow and save some time) from this recipe http://allrecipes.com/Recipe/Red-Cabb...

and there seems to be a lot of liquid - it's tasty, sweet, sour etc but I'm worried it will be to soupy tomorrow. Is this normal? It's my first time making the dish.

thanks in advance!

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