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Braised pork shoulder - Boulud Recipe

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Braised pork shoulder - Boulud Recipe

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marcharry | | Nov 28, 2012 01:26 PM

I have to make dinner for eight this weekend. I am going to make Daniel Boulud's braised pork shoulder with cherries and sweet potatoes. http://www.bookstocooks.com/page366.htm
I have actually made this before but it was about a year ago and all I can remember is that it was good although a bit sweet.

The dried cherries that i found easily are tart morello cherries - I like them but they are a bit sour (as the name implies!

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Anyone have input on what dried cherries I should use?

My shoulder still has skin on it - I am assuming that I should remove the skin before braising? I would think that unless you are roasting - skin is a bad idea?

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