I have several lovely items in my fridge which I would like to somehow combine into a great one pot dish for tonight. Center cut pork loin, beautiful leeks, and some really sweet carrots. I'm thinking that I could braise them all together, but I'm not sure quite how to do it, or what liquid to use for the braise, red wine, broth, and hard cider are all in the running. I'm also thinking that I might stuff the loin with prunes and rub with mustard before browning. Any advice or ideas you all might have as I go about creating this recipe would be super! Thanks in advance.