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Braised pork cheeks with ??

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Braised pork cheeks with ??

kittychow | Dec 13, 2007 09:16 AM

I've got some lovely pork cheeks that I'll braise in red wine and tomatoes today. Can't decided on sides for it. It's a chilly snow day here in Boston so I'm thinking hearty. Garlicky greens and wild rice with wild mushrooms. Any other suggestions?

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