Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Restaurants & Bars

Manhattan Japanese Pork Pork Belly

braised pork belly japanese style (buta no kakuni)

Share:

More from Restaurants & Bars

Restaurants & Bars Manhattan Japanese Pork Pork Belly

braised pork belly japanese style (buta no kakuni)

nyufoodie | | Apr 1, 2007 05:04 PM

Where to find a good version aside from my current favorite: Sakagura?

Feedback