Restaurants & Bars

braised lamb shank? short rib?


Restaurants & Bars 18

braised lamb shank? short rib?

Jeff C. | Sep 9, 2006 01:36 PM

I've been reading Bill Buford's wonderful memoir, Heat, about his year as a line cook at Mario Batali's NYC restaurant, Babbo. Buford's detailed and loving descriptions of Batali's braised lamb shank and short rib preparations have me salivating to try something similar...

Question: Where in the South might one find authenthic Tuscan versions of these dishes? (I can easily drive to Asheville, Greenville, Charlotte, Atlanta, and/or Charleston from my home.)

Want to stay up to date with this post?

Recommended From Chowhound