I want to make a pot of rich, meaty goodness TONIGHT for dinner. Ideally, I'd like for it to be something that would pair well w/ polenta. What should I make? I thought about short ribs, which I'm kind of craving, but I don't have the luxury of time. I can't make them and let them sit overnight to meld flavors, etc. But if you have a recipe that works w/o that, than i'm open.
What else can I braise? And what veg should I serve with it? Sauteed broccolini w/ garlic and olive oil? That's all I can come up with.