I guess it really isn't a brainstorm, but I got this idea for Breakfast Pizza -- real hand-tossed crust pizza cooked in a very hot wood or coal oven, with breakfast goodies on top. Novel concept? No, but I think many people would buy breakfast pizzas.
What do you think?
Right now, I could go for one made with burratta, prosciutto, a couple of eggs and arugula! I guess the only thing that makes this "breakfasty" is the time of day it would be made. ;-).
OK, OK, I just wish the pizza places would open for breakfast.
Wouldn't you go? What pizza would you order?
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