Home Cooking

Braciole

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Braciole

Lenox637 | Mar 2, 2009 07:56 AM

My wife has been pestering me to make braciole. I believe it is a pounded flank steak that is stuffed, rolled and tied. Does anyone have a recipe that they learned or was handed down that I may impress my wife with? She says that her great grandmother made the best, unfortunately there is no-one whose brain I may pick for this endeavor.

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