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Braciola; help on cooking

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Braciola; help on cooking

subal | Mar 17, 2012 06:39 PM

I am making Braciola using flank steaks and will be serving it with pasta.
As I do not want to over power the meat by simmering it in sauce, I plan on a hot sear followed by baking.

What time and baking temperature should I use?

Thanks!

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