I simply can't just cook two portions -- there's always that extra half a serving. So that's added to the next appropriate stew, soup, sauce or curry... then leftover bits from those are added to the next...
I think that there might be stewed bits from the Millennium mingled into last month's leftovers in my freezer.
Today I have greens/beans/sausage stew and some too-spicy shrimp-and-pork-curry joining the queue.
Is there a 12-step group for this?