Is this shape a saucier or more like a saute? I'm really thinking of going with Bourgeat for copper (over Falk) but I'd like to have a saucier shape.
I'm considering this - it's slightly larger at 1 5/8 qts with a larger diameter (by 7/8") and slightly shorter compared to the Falk try me.
Any thoughts would be welcomed!
Also, any thoughts on getting a brazier (two handles) over a saute (one handle)? Any disadvantages to the brazier?
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