Our office is having our holiday party at this restaurant (on Charles St) and I'd like to try a bourbon cocktail similar to one I had at the Ashmont Grill that involved cider syrup and bitters.
I'm usually a wine drinker so don't feel comfortable ordering "off the menu" cocktails. Would regular cider be a reasonable substitute if they don't have cider syrup?
Does anyone have a good recipe for a bourbon/cider drink that isn't a hot drink?
I also liked a bourbon Sidecar so I guess that's a reasonable back-up choice or something involving bourbon, lemon or cider.........
Also posted this on the "spirits" board.