I go by the Tip Tap Room fairly regularly during prime dining hours in the evening, and there is always a bouncer at the door checking IDs. I'd love to hear Brian Poe's rationale for having one there. Not that there's anything wrong with it per se, but I just feel weird doing that before dropping $100 on a dinner for two. I do get there's a strong crowd there just to drink, but for some reason I'm fascinated on what has led him to put someone outside.
I'd be curious to hear how other Hounds feel. Are there any other restaurants in Boston that do this?