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Bouley Favorites?


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Bouley Favorites?

sesasheep | | May 4, 2011 12:59 PM

What would you recommend having off of the lunch tasting at bouley? I am attaching the latest menu below so if you have been recently and have any recommendations please let me know!
I am looking at the ones that are starred but if i am missing something great let me know!
Lunch - Tasting Menu $55

Organic Local Green Asparagus with roasted pencil asparagus fresh garden herbs, basil dressing in a comte cloud
Salad Of Boston Bib red watercress, mache, fresh hawaiian hearts of palm, julienne of royal trumpet mushrooms
*Chatham Blue Fin Tuna marinated japanese turnip, spicy radish, yuzu-miso dressing*

Cape Cod Skate Steamed with toasted pinenut dressing, sunchoke puree, micro celery
Organic Scottish Salmon lightly cured, indian red river grapefruit, clementine & blood orange, parsnip puree, fresh almond broth
Garlic And Almond Soup parsley root and puree with shitake mushrooms
*Porcini Flan alaska live dungeness crab black truffle dash*

*Organic Long Island Duckling roasted with truffle honey, puree of nevada organic dates with turnips, julienne of local beets*
All-Natural Pennsylvania Chicken squash ravioli, vermont chanterelles, carrot & persimmon dressing
New Zealand White Fallow Venison with black truffle gnocchi, blue kale, brussels sprout leaves, pruneaux d'agen

Chilled Strawberry Soup with cherry tomato & strawberry granite, greek olive oil ice cream

*Chocolate Frivolous chocolate brulee, chocolate parfait, hazelnut dacquoise, chocolate walnut spice bread, white coffee ice cream, prune armagnac ice cream*
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce, rosemary & tahitian vanilla ice cream
Selection Of French, Italian And Domestic Cheeses

Let me know what you think!

163 Duane St, New York, NY 10013

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