What would you recommend having off of the lunch tasting at bouley? I am attaching the latest menu below so if you have been recently and have any recommendations please let me know!
I am looking at the ones that are starred but if i am missing something great let me know!
Lunch - Tasting Menu $55
Organic Local Green Asparagus with roasted pencil asparagus fresh garden herbs, basil dressing in a comte cloud
Salad Of Boston Bib red watercress, mache, fresh hawaiian hearts of palm, julienne of royal trumpet mushrooms
*Chatham Blue Fin Tuna marinated japanese turnip, spicy radish, yuzu-miso dressing*
Cape Cod Skate Steamed with toasted pinenut dressing, sunchoke puree, micro celery
Organic Scottish Salmon lightly cured, indian red river grapefruit, clementine & blood orange, parsnip puree, fresh almond broth
Garlic And Almond Soup parsley root and puree with shitake mushrooms
*Porcini Flan alaska live dungeness crab black truffle dash*
*Organic Long Island Duckling roasted with truffle honey, puree of nevada organic dates with turnips, julienne of local beets*
All-Natural Pennsylvania Chicken squash ravioli, vermont chanterelles, carrot & persimmon dressing
New Zealand White Fallow Venison with black truffle gnocchi, blue kale, brussels sprout leaves, pruneaux d'agen
Chilled Strawberry Soup with cherry tomato & strawberry granite, greek olive oil ice cream
*Chocolate Frivolous chocolate brulee, chocolate parfait, hazelnut dacquoise, chocolate walnut spice bread, white coffee ice cream, prune armagnac ice cream*
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce, rosemary & tahitian vanilla ice cream
Selection Of French, Italian And Domestic Cheeses
Let me know what you think!
163 Duane St, New York, NY 10013
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