I got them a few months ago and have yet to open the bag. I suppose I could dip them in melted chocolate or grind them up for use in baking but both seem like traveling from Newark to New York via Pittsburgh. I could just buy Mounds candy or bagged shredded coconut.
Anyone have any suggestions? The strips are slightly pliable but roughly 1/4" thick and wide, from 1 to 3" long. Some straight, some curled. I think they would be hard enough to chew that they would not be pleasant to eat out of hand, but I could be wrong since I have not tried them yet.