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just bought a GE profile double oven with glasstop cooktop -What experiences have u had with it?

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just bought a GE profile double oven with glasstop cooktop -What experiences have u had with it?

travlnmike | Sep 17, 2010 09:45 AM

the owner's manual does not recommend cast iron or porcelain enameled steel cookware as the enamel could melt .Also they do not reommend thin weight aluminum.How did u adjust to baking with a convection oven?How much less time should i allow for recipes?Any helpful hints would be appreciated.Thank you in advance for your advice.

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