Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

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Restaurants & Bars 4

Boudin Noir

Delucacheesemonger | Sep 24, 2007 10:30 AM

Been trying many, some are a little chunky, some have cinnamon, was a great one. All have been at least good. Do not care if restaurant or boucherie, in Paris please. l await your assistance

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