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Bouchon Bakery

A5 KOBE | Oct 8, 2011 07:43 PM

Just tried the Kouign-Amann. Buttery and sugary and crispy and flaky. Almost like a croissant/pineapple upside down cake without the pineapple. Today we grabbed the last 4 and they were out at around 11:00 am.

Anyone else try it yet?

 
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