More from Restaurants & Bars

Restaurants & Bars Los Angeles Area

Bottega Louie

Dapuma | | Jul 10, 2013 09:43 PM

How is this place for a Sunday Brunch? We usually hit up Bouchon, however we want to branch out and give something else a shot (visiting from out of town)

Is there anything that is amazing or something to pass on

The Lobster Hash sounded interesting, but can Lobster stand up to potato