Cookware

Carbon Steel

Botched carbon steel seasoning

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Botched carbon steel seasoning

create_faster | Jun 9, 2011 09:24 AM

Hey guys,

Check out my new pan!

In your opinion, should I leave my pan as is, or scour the burnt portion and start the seasoning process over? From what I understand, it's all gonna be black in the end ... though I thought you were supposed to do it slowly.

 
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