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Bostonian in need of 'different' seafood


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Bostonian in need of 'different' seafood

aperitif | Aug 1, 2008 09:22 PM

Adventurous eater seeks evening with underwater edibles. I've had a hundred lobster rolls, a thousand fried clams, a million oysters, and infinity pieces of raw tuna (yes, tartare counts in that). What can I try that is new and different and where can I find it? I love anything asian and haven't been to chinatown in way too long. help?

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