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Boston Area

Which Boston Restaurants are 1) 'Wow!" wonderful and 2) Worth the Money??


Restaurants & Bars Boston Area

Which Boston Restaurants are 1) 'Wow!" wonderful and 2) Worth the Money??

opinionatedchef | | Aug 3, 2009 10:25 PM

We're in our late 50's; have eaten in Boston the last 35 years. It has come to be our experience that the more expensive meals we have had in Boston- have not been special enough to feel worth the expense or worthy of return visits. So, we have settled into more Bistro and Ethnic food dining. However, we are not taking a far- away vacation this year, and we decided we'd like to try the higher end restaurants that we've not visited in Boston (ever or for a long time).

I'm calling out for CH advice here. As a professional chef of 27 years, I personally lean towards fusion influenced food; asian and latin flavors being of particular appeal to me.I am not into plain unadorned food; organic and locally sourced are not important to me.
I love to see unusual combinations or ingredients put together brilliantly. and I love to see what talented chefs do with their sauces, aiolis, vinaigrettes. I do not like to feel ripped off with small portions and non-exceptional food. I like friendly professional efficient service, but not attitudey or fawning. I appreciate an attractive comfortable room.

Biba was our temple of worship a long time ago. EVOO , Gargoyle's, Aquitaine and Union Bar and Grill are our go-to bistros.We used to go to Olive's alot, 10 yrs ago, but weren't so happy there more recently.We tried Radius last week and won't return (see my recent post). We went to Clio many years ago but, upon being billed $9 for a side of sauteed spinach, I was so angry i never returned, though I think Ken Oringer's palate was probably the most appealing to me of any chef whose menu I've perused in Boston. How is Clio now?

Number 9 Park was enjoyable the 2 times we went 10? yrs ago. Prezza did not impress last yr. ; same with L'Espalier and Lumiere. Oishi in the South End was tooo expensive and I am more traditional in my sushi taste. Craigie St., when on Craigie St., was very good but sparse food for me. I didn't care for their whiffs of sauces and starches.Sel de la Terre was very good a few yrs ago.A poster on my Radius thread warned me away from Mistral. Daniel Bruce's place was so abominable for Thanksgiving 2 yrs ago I swore I'd never return. What about Teatro, Sorellina,Pigalle, Oya, Number 9 Park, Clio,Aura, Enoteca?on Charles St., Beacon Hill Hotel place ?

Thanks for sticking with me through all this explanation. I really appreciate your suggestions.

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