I understand people in the restaurant industry are encouraged to post, provided they are open about who they are and for whom they work. When I followed and posted on the Los Angeles board, restaurateurs would occasionally comment. For example, a Valentine's Day reservation policy enraged some LA hounds, and the owner of the restaurant in question clarified and defended her position. It has occurred to me that the information and opinions about service, menus, dishes that work and those that do not could be of tremendous use to savvy chefs, managers and/or restaurant owners. I believe Galleygirl mentioned the talented folk at Khao Sarn monitor the board, and am wondering if others do the same?