Hoping you can help me solve this brainteaser. We have two sets of visitors coming into town over the next week, which means lots of dinners and lunches out. Normally, this is no issue. We love using this opportunity to dine out at places we've been wanting to try. This time, it's a little more complicated, as there are some new dietary restrictions in place due to one of our diners having a bun in the oven and another not being able to eat red meat or dairy. This significantly impacts the places we desire to go, as we prefer not to be extremely limited in the choices or have to ask for drastic menu changes to make it work. If we're going to go to great places, we want to be able to try everything!
So that's the situation.
Here is the brain teaser:
Looking for 4 dinner places: 2 in Boston and 2 in the Somerville/Arlington area.
Also looking for 3-4 lunch options in the Somerville/Arlington area.
Dinner entrees should be in the $18-28 range. Bonus points for a lower price point for 2 of the dinners. Lunch in the $8-$15ish range.
Menu items should not rely on soft cheeses, beef, undercooked eggs, any sort of terrine, smoked fish, fois gras, sausage, homemade mayo, etc., but should feature flavorful food.
No one likes salad. Can only do a seafood only restaurant 1 time.
Yesterday, we went to Highland Kitchen, which went over well.
Here are places we are planning to go to: Legal Harborside, Menotomy Grille and Tavern. Was hoping to go to Bronwyn, but the chicken seems to be off the menu, so that may be out. Looking for at least 2-3 more in the Boston area and 3 or more places in Somerville, Cambridge, Arlington.
Here are places we have ruled out due to the menu, but would normally want to try: Blue Dragon, T.W. Foods, Strip T's, Park (or whatever it's called in Harvard Sq), Puritan and Co, Bondir, West Bridge, Painted Burro, etc.
Thanks in advance for your help and creativity.
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