I've tried a few breads now from Bosque Baking Co downtown, and they're very good. They're selling their breads weekly at the Downtown Grower's Market, and are in the process of getting a storefront bakery up and running downtown on Coal. Right now that place is only open from noon to five or six on Wednesdays, but they're hoping to be open at least three days a week in a month or so. I love the croissants and multi-grain breads at La Quiche Parisienne, but this place might end up being a better all-round bread bakery once they get on their feet. Their loaves have a great texture and a very clean well-balanced flavor, and their prices are more reasonable. They also sell little pizzas and empanadas that look delicious. A strong addition to the bleak Burque bread scene.