This will be our first trip to Paris and I think I have everything figured out almost everything EXCEPT I must have Beurre Bordier.
I read the below article about it in Saveur a few years back and it always stayed with me.
Is there a restaurant that has a sampling of all the butters or would I be better off purchasing them at a shop?
Is it allowed to take butter back with you to the states?
Thanks for any advice. :)
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