7 ounces of steak on a 10 inch Amoroso roll, choice of cheese and toppings including provolone, white cheddar, American or whiz and mushrooms, grilled onions and grilled peppers.
Steak is about a half inch thick when it hits the grill, so it’s thick enough to become tender and not dried-out. Grilled onions and sweet grilled peppers, with a very slight spiciness to the peppers are a good topping to keep the sandwich very moist and flavorful. Provolone is under the meat so it melts and doesn’t get all over the place. And the Amoroso roll is fresh and soft, but firm enough to keep its shape.
Fries were abundant, perfectly cooked and apparently fried in fresh oil as the flavor was outstanding.
Service was friendly and helpful, with 5 people working for about 10 tables.
This is a great addition to the neighborhood.