I went to Bonnell's in Fort Worth Friday, June 19. This is the second time I have been there in two years. Bonnell's has become my favorite Fort Worth restaurant. The atmosphere is classy, yet casual, the service is great, and the food is outstanding. I had the mixed grill with andouille sausage, wild boar chop, and buffalo steak. The cheese grits side dish was great also. Jon Bonnell came out and talked to customers and even gave away from free appetizers to people waiting in the bar for a table. I found out Jon Bonnell worked at Mr. B's in New Orleans at one time. The New Orleans influence is noticeable, yet Bonnell's has its own Texas atmosphere. I have been to Lonesome Dove and Reata, and while I like both places, I have had my best Fort Worth food experience at Bonnell's.
Bigray in Ok