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Fajitas

So I have these boneless short ribs, and am thinking about making fajitas...advice?

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So I have these boneless short ribs, and am thinking about making fajitas...advice?

Westy | Nov 5, 2012 05:14 AM

I was thinking of using Robb Walsh's fajita marinade (pineapple juice and soy sauce), and then putting them out on a charcoal grill low and slow. I was so sure I saw a bunch of recipes for short ribs and and now can't find any.

Walsh suggests slicing it thin and grilling over direct heat. i would think that would make this cut really, really tough.

Thoughts?

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