I've got some boneless chicken thighs thawed accidentally. But it most of my cookbooks are Asian, and some of my more general cookbooks limit that particular cut to Asian-influenced recipes.
The problem is that my side dishes will be a yellow squash and an heirloom tomato salad, and I don't think an Asian recipe is what I'm looking for for this meal. I need something savory, Greek maybe. Bonus points if there's something that uses goat cheese, since I bought a giant log of the stuff.