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Pork

Boneless Center-Cut Pork Chops, Cooking Temp/Time

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Boneless Center-Cut Pork Chops, Cooking Temp/Time

Tumnus | May 24, 2004 02:38 PM

Hello All-

I've read many ideas for bonless center cut pork chops and have settled on a simply mustard crust/baked version. I've found several cooking temperature and times.. what is the consensus for 1/2 to 3/4 inch chops? 350 degrees for 20 minutes? 425 for 20 minutes? I've seen both.

Many thanks!

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