I've been to this place several times over the past couple of months and enjoyed the tasting menu that they had been offering exclusively, especially the baramundi which was one the better pieces of fish I've had in recent memory.
That having been said, I have not been back since they opened up the menu to include a la carte items and was wondering how they stack up. Anything to stay away from? Anything that's a must have?
Thanks in advance.
153 Rivington St., New York, NY 10002
near Suffolk St.
(no working website)