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Bok Choy help!!

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Bok Choy help!!

bethd127 | Feb 15, 2007 02:23 PM

So I bought Bok choy for the first time to use in a stir fry....Not sure how to prep it. Instincts tell me not to cook the whole leaf at the same time do to the inconsistencies in the texture between the stalk and the leaf. I also read somewhere that the stalks are good chopped in salads. Help!!

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