God knows what it is that periodically makes a subject become a fascination here for weeks on end. Lately it's been boiling eggs, then buttercream. Anyhoo, since I always jump on every bandwagon in sight, I tested the below method for boiling eggs this morning and can confirm that it is far superior to any other I've tried. Just so you guys know.
Place eggs in cold water, bring to boil, remove from heat and cover, let stand for 10 minutes, cool under running water.
Yolks were a perfect yellow. Whites weren't rubbery. This is IT.
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