Last month i was at Fairway in NYC when I picked up some Hampton roasted peanuts in the shell. It was unlike other roast peanuts in that they were flavorful, almost peanut buttery, and not as dry. Last night I went back to get more and saw that they also have Raw Peanuts in the shells. Same green and red packaging , with instruction to soak them in brine overnight and then cook for 4 hours.
This morning's breakfast is...boiled peanuts in their shells! Reminded me of Taiwanese food stands. Delicious. They are fuller and plumper than the raw peanuts in the shell I get in Chinatown.