I work at an espresso cafe where we serve tons of beautiful pastries and fattening yumminess. As you can imagine, since I started spending most of my days here, I have not been eating very healthily. This morning, I bought a dozen organic, free range eggs, intending to scramble some up in the microwave. But I really felt like boiled eggs instead.
Since it's a cafe, we have 195 degree water on tap. So, I plopped a cold egg in a thick-walled ceramic mug, and poured the hot water on top. Covered with a plate. After 5 minutes, I replaced the water with fresh hot water. Did this a couple more times for a total of 20 minutes.
Then I got a cup of ice water and shocked the egg. Peeled the egg easily as the membrane seemed to have pulled away from the rest of the egg.
The Result? A perfectly boiled egg with a slightly soft center. I think I know what I'll be having for breakfast from now on...
My question, has anyone else tried this by just pouring hot water and then leaving covered for say 25 minutes? I mean, I'll probably try it tomorrow, but just wondering if anyone has any experience here..
Updated 1 year ago | 17
Updated 28 days ago | 10
Updated 5 months ago | 1
Updated 3 months ago | 6
Updated 17 days ago | 0