What is the difference between no-boil and regular lasagne noodles? I have seen recipes that imply you can use regular lasagne in the same way, but am afraid to try that without further info. Where I live, I have not seen the no-boil noodles. Eliminating the boiling would save a lot of time and effort. (I am assuming that at the least I would need a lot of sauce, especially over the top layer). Thanks for any advice.