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boeuf bourguignon mishap

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Home Cooking

boeuf bourguignon mishap

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fooder | | Oct 31, 2005 10:54 AM

i made this last night, following exactly the recipe in "the joy of cooking" and it was not very good. despite marinating overnight and simmering for over two hours, the beef never got "fork tender" and the sauce ended up tasting like a beef stew i could have whipped up in an hour. does anyone have any idea what could have gone wrong, or an alternate recipe to use next time?

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