Restaurants & Bars

Manhattan

Where's the boeuf?

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Where's the boeuf?

wazup1999 | Oct 29, 2006 05:46 PM

A buddy of mine jsut moved into a house that has a wood burning fireplace. Being the enterprising cook that I am, my first inclination was to cook a dry aged porterhouse over some wood. Now the only question is where to get the steak? Lobel's has steaks that include prime aged all the way up to wagyu but $150 for 1 steak seems pretty pricey. BLT Prime also sells aged beef. Help me complete my goal of replicating an Italian mama's meal of bistecca fiorentina. Where should I get this piece o' steer?

thanks!

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