A buddy of mine jsut moved into a house that has a wood burning fireplace. Being the enterprising cook that I am, my first inclination was to cook a dry aged porterhouse over some wood. Now the only question is where to get the steak? Lobel's has steaks that include prime aged all the way up to wagyu but $150 for 1 steak seems pretty pricey. BLT Prime also sells aged beef. Help me complete my goal of replicating an Italian mama's meal of bistecca fiorentina. Where should I get this piece o' steer?