Many years ago there was a Chinese restaurant named Bobo's in Chinatown (it is now gone). They had 2 dishes I never could find in any other Chinese restaurant. IRON STEAK: Thick cubes of a tender steak that were stir-fried in a dark sauce. Incredibly good. FRIED SHRIMP WITH RED SAUCE. A delicious fried shrimp and a tangy red sauce unlike any other I have ever tasted. It came on the side to dip into. Do these dishes ring a bell with anyone and where? I have seen this dish elsewhere but it always tasted like hell!